A more personal entry. I am thankful for what is in my life. The outdoors is part of it.
A tribute to an ancient food for traveling on foot that still works well today.
A rainy and drizzly fall day is good for making some slow cooked food. And ruminating on cultural identity.
An old classic that is easy to make and works well for pre- day hike breakfast and during the hike for lunch.
If you can’t tell by some of the references to cooking in my hiking documents, I love food. The cooking, the eating, the enjoying of it all with friends.